India grows world-class coffee. Most of it leaves the country.

Directly from India’s specialty roasters. Coffee Beans India lists 1,537 coffees from 129 roasters in one place, and every coffee links to the roaster’s own shop, so you buy from them directly. We don’t sell coffee or charge roasters.

Most specialty coffee beans cost ₹600–₹999 per 250g, and the median is ₹795. Prices start around ₹125, and rare lots go past ₹1,900. Prices here are converted to 250g so different pack sizes compare fairly. See the Indian Coffee Price Index for prices by roast, process, region and estate.

There’s no single best: it depends on how you drink it. For milk drinks like cappuccinos, many people prefer medium-dark roasts or blends, which give a heavier body and hold up in milk. For straight espresso, many specialty roasters now use single-origin coffees at medium or even lighter roasts, for a brighter, fruitier shot. Try both and see which you prefer. See single-estate coffees, medium roasts and medium-dark roasts.

No. Many roasters will grind the same coffee for your brewing method, such as pour-over, French press, moka pot, espresso or South Indian filter, when you order. Whole beans stay fresh for longer once opened, so a grinder is worth buying later, but you don’t need one to start.

Mostly in Karnataka’s Western Ghats, which grow about 70% of India’s coffee, led by Chikmagalur and Coorg, with smaller regions in Kerala, Tamil Nadu and the Eastern Ghats around Araku and Koraput. 418 of the coffees here come from Chikmagalur and 80 from Coorg. See Chikmagalur, Coorg and Araku coffee.