Blue Tokai Coffee
Mooleh Manay Estate · Excelsa
₹1,500/250g
Indian producers are experimenting with new ways to ferment and dry coffee: yeast inoculation, carbonic maceration, cold soaks and co-fermentation. These small lots are often limited and priced above regular coffees.
We list 30 of them from 17 roasters, from ₹765 per 250g.
30 coffees from 17 roasters.
Blue Tokai Coffee
₹1,500/250g
Maverick and Farmer Coffee
₹999/250g
Black Baza Coffee
₹810/250g
Rossette Coffee
₹1,250/250g
Blue Tokai Coffee
₹1,094/250g
Rossette Coffee
₹1,188/250g
Blue Tokai Coffee
₹3,000/250g
Blue Tokai Coffee
₹1,400/250g
Baarbara Coffee
₹770/250g
Bili Hu
₹1,275/250g
Bloom Coffee Roasters
₹850/250g
Broot Coffee
₹1,250/250g
Cafe Handcrafted
₹938/250g
Caffeine Baar
₹800/250g
Classic Coffees
₹950/250g
Half Light Coffee Roasters
₹950/250g
Kruti Coffee
₹1,250/250g
Naivo Coffee
₹765/250g
Roast Coffee
₹1,869/250g
Siolim Coffee
₹980/250g
Zenforest Coffee Roasters
₹1,011/250g
Baarbara Coffee
₹770/250g
Cafe Handcrafted
₹1,063/250g
Classic Coffees
₹950/250g
Roast Coffee
₹900/250g
Siolim Coffee
₹2,000/250g
Zenforest Coffee Roasters
₹977/250g
Classic Coffees
₹950/250g
Classic Coffees
₹850/250g
Classic Coffees
₹950/250g
A fermentation method borrowed from winemaking, where whole cherries ferment in a tank filled with carbon dioxide. It tends to produce vivid, fruity flavours.