Experimental process coffee beans

Indian producers are experimenting with new ways to ferment and dry coffee: yeast inoculation, carbonic maceration, cold soaks and co-fermentation. These small lots are often limited and priced above regular coffees.

We list 65 of them from 29 roasters, from ₹420 per 250g.

65 coffees from 29 roasters.

Pichia

Classic Coffees

Pichia

₹950/250g

Excelsa

Siolim Coffee

Excelsa

₹2,000/250g

Lot 89

Coffeeverse

Lot 89

₹1,000/250g

Questions about experimental process coffee beans

What is carbonic maceration in coffee?

A fermentation method borrowed from winemaking, where whole cherries ferment in a tank filled with carbon dioxide. It tends to produce vivid, fruity flavours.