MOSS THEORY

Coffee details

Estate

Kerehaklu Estate

Process

Anaerobic

Roast

Light

From the roaster

A rare peaberry, fermented until it tastes like fruit off the branch. As filter Golden mango · Pink guava · Raspberry nectar As espresso Wildflower honey · Berry preserve · Cacao nib Grown by Pranoy at Kerehaklu Estate and put through a Mossto extended anoxic natural — a long, sealed ferment that builds fruit without…