Intenso Fermentation

Caffeine Baar

Intenso Fermentation

₹800per 250g

Pack sizes: 250g, 1kg

View at roaster ↗

Coffee details

Region
Chikmagalur
Estate
Baarbara Estate
Process
Experimental
Variety
SLN 795
Altitude
4,500-5,000 ft

Tasting notes

Pomegranate · Cherry · Candied Fruit · Prunes · Floral aroma · Smooth mouthfeel

An experimental coffee from Chikmagalur by Caffeine Baar, ₹800 per 250g, with notes of pomegranate, cherry and candied fruit.

From the roaster

This nano-lot from Baarbara Estate was produced by adding yeast to the ripened cherries in a controlled environment. The fermentation process results in notes of candied fruits and berries in the cup with a prominent acidity and complexity. This is the first year we experiment with yeast fermentation.…