Cima Yeast Fermentation
Coffee details
- Estate
- Baarbara Estate
- Process
- Experimental
- Variety
- SLN 795
- Altitude
- 4500 ft - 5000 ft
An experimental coffee by Baarbara Coffee, ₹770 per 250g.
From the roaster
This nano-lot from Baarbara Estate was produced by adding yeast to the ripened cherries in a controlled environment. The fermentation process results in notes of candied fruits and berries in the cup with a prominent acidity and complexity. This is the first year we experiment with yeast fermentation.…
Explore: Experimental process · Coffee beans from ₹500 to ₹800