What The Ale!?

Coffee details

Process

Washed

Roast

Medium

Species

Arabica

Tasting notes

Stout. Lemon zest

From the roaster

Add yeast to malted grain and water and what do you get... beer? Not if you also add a micro lot of some freshly harvested arabica coffee beans to the mix. What the Ale!? is our beer-fermented coffee. Coffee notes in ale as an idea is as old as the hills, especially in a kind of beer called Stout.…