Double Ferment (Light - Medium)

Coffee details

Process

Anaerobic

From the roaster

This coffee is for the curious connoisseurs who enjoy delicate layers of complexity. It has a rich, velvety mouth feel, and finishes as smooth and sweet as wild honey. Process Two-step fermentation - first as whole cherries, and the second after pulping, resulting in sweet nutty flavours and a velvety mouthfeel.