Sugarcane Fermentation

Coffee details

Region

Chikmagalur

Estate

BAARBARA ESTATE

Roast

Medium-light

Variety

SLN 795

Altitude

3,850 - 5,350 ft

Tasting notes

Brown sugar · Silky body and a clean · Lingering sweetness

From the roaster

PROCESS - Ripe coffee cherries were selectively harvested and pulped before undergoing controlled cofermentation with freshly extracted sugarcane juice. The coffee was allowed to ferment under carefully monitored conditions to encourage the integration of the sugarcane-derived characteristics into the coffee, followed…